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Pit Stop

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Racer Justininan (justinian01)
Race Number 286
Date Tue, 13 Dec 2016 18:40:15 +0000
Speed 49 WPM Try to beat?
Accuracy 90.5%
Rank 4th place (out of 5)
Opponents cmontroy99 (1st place) radambc (2nd place) yosemite123 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)