Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Matt (justmessagematt) |
| Race Number | 279 |
| Date | Fri, 9 Aug 2013 17:38:47 +0000 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 1st place (out of 7) |
| Opponents | avermillion11 (7th place) blackmartini (3rd place) jaydenw (5th place) katielynnandersen (8th place) paisleyrhiannon (4th place) sudokuslayer (6th place) tmmorningstar (2nd place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|