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Racer Honzik (jvacata)
Race Number 926
Date Tue, 2 Jan 2024 23:19:24 +0000
Speed 77 WPM Try to beat?
Accuracy 98.6%
Rank 5th place (out of 5)
Opponents amiratak88 (4th place) ebradford (1st place) nw1135 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: