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Race Result Details |
Racer | Jayran (jxyrxn) |
Race Number | 988 |
Date | Tue, 7 May 2024 18:26:51 +0000 |
Speed |
78 WPM
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Accuracy | 95.6% |
Rank | 1st place (out of 5) |
Opponents | enaya (4th place) slowtyper210 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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