Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Kevin (k3vin37) |
| Race Number | 5 |
| Date | Fri, 27 Jan 2017 17:03:07 +0000 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 82.0% |
| Rank | 6th place (out of 7) |
| Opponents | _yarilis_ (5th place) abiigail15 (2nd place) alb3rto (7th place) emircito (4th place) gabriel_cintron (1st place) rosnelly7 (3rd place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|