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Race Result Details |
Racer | Kakarot_DB (kakarot_db) |
Race Number | 2263 |
Date | Sun, 12 May 2024 01:37:14 +0000 |
Speed |
109 WPM
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Accuracy | 96.2% |
Rank | 4th place (out of 5) |
Opponents | evang_dvorak (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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