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Pit Stop

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Racer Ben (kamiash)
Race Number 5
Date Thu, 16 Nov 2017 18:57:41 +0000
Speed 85 WPM Try to beat?
Accuracy 97.3%
Rank 2nd place (out of 5)
Opponents dordecular (1st place) szogun (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: