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Pit Stop

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Racer Karen (karen987)
Race Number 38
Date Thu, 26 Nov 2015 19:08:49 +0000
Speed 56 WPM Try to beat?
Accuracy 91.3%
Rank 3rd place (out of 5)
Opponents cornbin (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)