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Racer karlw221 (karlw221)
Race Number 3
Date Fri, 1 Dec 2023 13:41:36 +0000
Speed 46 WPM Try to beat?
Accuracy 92.3%
Rank 3rd place (out of 4)
Opponents aayu15 (2nd place) nerus_k (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: