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Pit Stop

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Racer James (karonar)
Race Number 11601
Date Mon, 11 Dec 2023 11:43:38 +0000
Speed 101 WPM Try to beat?
Accuracy 99.0%
Rank 2nd place (out of 4)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: