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Racer kartik (kartiktomar0001)
Race Number 211
Date Mon, 5 Aug 2024 10:56:50 +0000
Speed 41 WPM Try to beat?
Accuracy 92.9%
Rank 3rd place (out of 3)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: