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Pit Stop

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Racer Kay (kathij66)
Race Number 5
Date Sat, 28 May 2016 00:22:07 +0000
Speed 72 WPM Try to beat?
Accuracy 95.2%
Rank 4th place (out of 5)
Opponents breannehayley (2nd place) jnathan4 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)