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Racer katie (katieb2018)
Race Number 191
Date Thu, 30 May 2024 10:24:50 +0000
Speed 73 WPM Try to beat?
Accuracy 97.7%
Rank 3rd place (out of 4)
Opponents imabhideep (2nd place) imran0001 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: