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Racer Khalid (khalid098)
Race Number 10
Date Tue, 21 Apr 2015 18:10:14 +0000
Speed 26 WPM Try to beat?
Accuracy 84.0%
Rank 6th place (out of 10)
Opponents 18hoxiecd (1st place) eric91 (4th place) jonathanthesexyalbinohippo (7th place) swag360yolo360 (2nd place) tabitha1 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)