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Race Result Details |
Racer | Saju (khalidsaju) |
Race Number | 68 |
Date | Thu, 25 Apr 2024 02:06:48 +0000 |
Speed | 54 WPM Try to beat? |
Accuracy | 94.4% |
Rank | 5th place (out of 5) |
Opponents | accouchement (3rd place) jluebay (4th place) kitchen_operator (2nd place) yash_karan (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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