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Racer Saju (khalidsaju)
Race Number 68
Date Thu, 25 Apr 2024 02:06:48 +0000
Speed 54 WPM Try to beat?
Accuracy 94.4%
Rank 5th place (out of 5)
Opponents accouchement (3rd place) jluebay (4th place) kitchen_operator (2nd place) yash_karan (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: