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Pit Stop

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Racer Henry (khitan_)
Race Number 436
Date Fri, 8 Jan 2021 00:12:48 +0000
Speed 56 WPM Try to beat?
Accuracy 94.7%
Rank 3rd place (out of 5)
Opponents jackinzbox (4th place) manishneupane (1st place) thread_1 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: