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Racer Khusan (khusan)
Race Number 1502
Date Sat, 6 Apr 2024 06:42:14 +0000
Speed 51 WPM Try to beat?
Accuracy 94.2%
Rank 5th place (out of 5)
Opponents chosen_aust1n (1st place) itsnitesh1997 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: