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Race Result Details |
Racer | weakAss (kinanginamo123456789) |
Race Number | 36 |
Date | Sun, 24 Nov 2024 10:38:01 +0000 |
Speed | 21 WPM Try to beat? |
Accuracy | 90.6% |
Rank | 2nd place (out of 4) |
Opponents | riyaz4544787 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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