Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Patrick (kingcupcake99)
Race Number 1738
Date Mon, 3 Apr 2023 09:25:44 +0000
Speed 79 WPM Try to beat?
Accuracy 97.2%
Rank 3rd place (out of 5)
Opponents ferrerorochr (4th place) gonnatypethehype (1st place) raynmetal (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: