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Race Result Details |
Racer | kira (kira155) |
Race Number | 38 |
Date | Mon, 28 Oct 2013 05:39:26 +0000 |
Speed | 30 WPM Try to beat? |
Accuracy | 71.7% |
Rank | 4th place (out of 5) |
Opponents | praveenp@gmail.com (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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