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Race Result Details |
Racer | Kirsten (kirstenslaytype) |
Race Number | 1 |
Date | Wed, 19 Apr 2023 17:56:04 +0000 |
Speed | 70 WPM Try to beat? |
Accuracy | 95.2% |
Rank | 1st place (out of 2) |
Text typed:
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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