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Race Result Details |
Racer | Zsombor (kiszsombor) |
Race Number | 19 |
Date | Sat, 2 Mar 2024 20:14:51 +0000 |
Speed | 55 WPM Try to beat? |
Accuracy | 96.8% |
Rank | 3rd place (out of 5) |
Opponents | edc654 (5th place) miga99 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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