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Racer Zsombor (kiszsombor)
Race Number 19
Date Sat, 2 Mar 2024 20:14:51 +0000
Speed 55 WPM Try to beat?
Accuracy 96.8%
Rank 3rd place (out of 5)
Opponents edc654 (5th place) miga99 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: