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Racer Zsombor (kiszsombor)
Race Number 37
Date Sun, 3 Mar 2024 21:56:12 +0000
Speed 58 WPM Try to beat?
Accuracy 97.7%
Rank 3rd place (out of 5)
Opponents darkerdraekon (1st place) iambatmann (4th place) spitonit22 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: