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Race Result Details |
Racer | Dat (kitzuo) |
Race Number | 230 |
Date | Sun, 18 Sep 2022 07:09:21 +0000 |
Speed | 136 WPM Try to beat? |
Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | anumon6395 (2nd place) penrosecat (3rd place) pimpleton (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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