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Race Result Details |
| Racer | Paolo (kookiss03) |
| Race Number | 10 |
| Date | Wed, 18 Jul 2012 14:28:42 +0000 |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 1st place (out of 2) |
| Opponents | glenn123 (3rd place) jannicekurts15 (2nd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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