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Racer L9KratosMessi (kratosmessi)
Race Number 37
Date Sun, 24 Nov 2024 19:54:18 +0000
Speed 65 WPM Try to beat?
Accuracy 93.7%
Rank 3rd place (out of 4)
Opponents dawg_08 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: