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Pit Stop

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Racer Kevin (ksuazam)
Race Number 27
Date Tue, 26 Jan 2016 00:47:07 +0000
Speed 71 WPM Try to beat?
Accuracy 91.4%
Rank 2nd place (out of 4)
Opponents extrem3typist (1st place) gentle62 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)