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Pit Stop

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Racer Jake (kuch13)
Race Number 1012
Date Wed, 31 Jan 2024 03:32:45 +0000
Speed 70 WPM Try to beat?
Accuracy 98.1%
Rank 3rd place (out of 4)
Opponents danilakarpeykin (2nd place) hunt3r25 (1st place) soccerlife1o1 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: