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Race Result Details |
Racer | Jake (kuch13) |
Race Number | 1012 |
Date | Wed, 31 Jan 2024 03:32:45 +0000 |
Speed | 70 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 3rd place (out of 4) |
Opponents | danilakarpeykin (2nd place) hunt3r25 (1st place) soccerlife1o1 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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