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Racer Oreo (kumba)
Race Number 9
Date Wed, 24 Jul 2019 00:41:33 +0000
Speed 84 WPM Try to beat?
Accuracy 98.1%
Rank 2nd place (out of 10)
Opponents choptec (8th place) dongk99 (7th place) f_revolution (9th place) flamespinner (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: