Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | kylee (kyleeb9514) |
| Race Number | 34 |
| Date | Fri, 21 Nov 2014 15:16:16 +0000 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 2nd place (out of 10) |
| Opponents | baneful (1st place) erinpuck (4th place) janicefaulkiner (7th place) unknow_n (6th place) xx_shrekmaster420_xx (3rd place) zachattack6832 (5th place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|