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Race Result Details |
| Racer | John (kyxz123) |
| Race Number | 17 |
| Date | Wed, 19 Oct 2016 08:55:56 +0000 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 90.1% |
| Rank | 1st place (out of 5) |
| Opponents | dora_88 (4th place) hubag_hapdos (2nd place) kaye_park14 (6th place) super_gracia (8th place) super_ken (7th place) yanaponti (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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