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Race Result Details |
Racer | Lean (lean58) |
Race Number | 22 |
Date | Tue, 27 Feb 2024 06:58:08 +0000 |
Speed | 56 WPM Try to beat? |
Accuracy | 92.1% |
Rank | 1st place (out of 4) |
Opponents | jayshibekov (2nd place) night_frost (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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