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Pit Stop

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Racer Hart (leapingfish)
Race Number 14
Date Sat, 18 Oct 2014 08:28:11 +0000
Speed 55 WPM Try to beat?
Accuracy 91.7%
Rank 2nd place (out of 3)
Opponents ray1999 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)