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Racer LeggoMyEggo84 (leggomyeggo84)
Race Number 5344
Date Thu, 18 Jul 2024 15:46:02 +0000
Speed 59 WPM Try to beat?
Accuracy 95.1%
Rank 4th place (out of 5)
Opponents freedom97 (1st place) mrdezpair (3rd place) viettp (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: