Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Leo (leo123457)
Race Number 205
Date Mon, 20 May 2024 13:17:49 +0000
Speed 77 WPM Try to beat?
Accuracy 97.7%
Rank 2nd place (out of 5)
Opponents hyperabs (5th place) jazzybread (1st place) kudospade69 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: