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Racer megosta (leonidasprime)
Race Number 57
Date Wed, 2 Oct 2024 15:15:18 +0000
Speed 53 WPM Try to beat?
Accuracy 95.2%
Rank 4th place (out of 4)
Opponents hhtech (1st place) hungnn1094 (3rd place) outlookconnect (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: