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Racer Lettara (lettara)
Race Number 848
Date Tue, 29 Jan 2013 16:32:52 +0000
Speed 112 WPM Try to beat?
Accuracy 88.9%
Rank 1st place (out of 5)
Opponents bizatch (2nd place) jkjkjk4 (4th place) tethenyslol (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)