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Race Result Details |
Racer | even (lik141) |
Race Number | 160 |
Date | Sat, 9 Apr 2016 06:09:14 +0000 |
Speed | 53 WPM Try to beat? |
Accuracy | 98.0% |
Rank | 2nd place (out of 5) |
Opponents | husnamansoor (4th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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