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Race Result Details |
Racer | Hazz (lilshoe) |
Race Number | 1699 |
Date | Mon, 3 Jun 2024 04:43:42 +0000 |
Speed |
63 WPM
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Accuracy | 94.9% |
Rank | 1st place (out of 5) |
Opponents | emeraldfe (5th place) swatantra01 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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