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Race Result Details |
| Racer | Landen (lincon_ld) |
| Race Number | 8 |
| Date | Wed, 30 Oct 2024 21:54:33 +0000 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 1st place (out of 4) |
| Opponents | dbeery (3rd place) gmo_1017 (4th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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