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Race Result Details |
Racer | LogicBS (logicbs) |
Race Number | 2278 |
Date | Mon, 8 Nov 2021 08:50:04 +0000 |
Speed | 49 WPM Try to beat? |
Accuracy | 92.9% |
Rank | 5th place (out of 5) |
Opponents | dlwldms (1st place) enormity_op (2nd place) medeis707 (4th place) rizkimapa (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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