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Pit Stop

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Racer (lonelyfox)
Race Number 669
Date Wed, 12 Aug 2020 20:06:20 +0000
Speed 70 WPM Try to beat?
Accuracy 97.7%
Rank 3rd place (out of 5)
Opponents brandonaco (2nd place) dannythedumbass (5th place) datafli (4th place) showmasterflex (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)