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Racer LootGoblin (loot_goblin)
Race Number 20
Date Wed, 15 May 2024 11:57:49 +0000
Speed 47 WPM Try to beat?
Accuracy 97.2%
Rank 5th place (out of 5)
Opponents cyanshimapan (4th place) demonee (1st place) mohmoh1024 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: