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Race Result Details |
| Racer | louis (lounny014) |
| Race Number | 85 |
| Date | Thu, 21 Feb 2013 11:57:08 +0000 |
| Speed |
36 WPM
 Try to beat?
|
| Accuracy | 85.5% |
| Rank | 9th place (out of 10) |
| Opponents | jeremydave (5th place) m0zila (6th place) myra924 (7th place) reyv (8th place) yhanny13 (4th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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