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Racer Shivam Tyagi (lucky_the_racer_aa)
Race Number 1595
Date Mon, 22 Jul 2024 14:31:25 +0000
Speed 48 WPM Try to beat?
Accuracy 93.1%
Rank 3rd place (out of 4)
Opponents __cam (4th place) shazzyreal (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. contained
  3. than
  4. percent
  5. sugar
  6. in
  7. to
  8. higher
  9. level,
  10. because
  11. yeasts
  12. off
  13. alcohol
  14. reached
  15. 14
  16. percent,
  17. halting
  18. the
  19. fermentation.