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Pit Stop

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Racer Jan (luke_suster)
Race Number 535
Date Thu, 27 Mar 2014 03:24:15 +0000
Speed 55 WPM Try to beat?
Accuracy 90.5%
Rank 4th place (out of 4)
Opponents erhnamburnem (1st place) mfaisal_98 (3rd place) rileydmcdonald (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)