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Race Result Details |
Racer | Đạt (luongdat) |
Race Number | 1856 |
Date | Sat, 8 Nov 2014 09:33:53 +0000 |
Speed | 62 WPM Try to beat? |
Accuracy | 93.5% |
Rank | 2nd place (out of 4) |
Opponents | dangerdave85 (1st place) nubsicle (3rd place) nufilm (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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