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Pit Stop

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Racer Daniel (macropgahe)
Race Number 89
Date Sun, 19 May 2024 14:06:18 +0000
Speed 94 WPM Try to beat?
Accuracy 97.4%
Rank 2nd place (out of 4)
Opponents 3agwa_79 (1st place) cherry_3669 (4th place) max_ma (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: