Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Betty (mag2015) |
Race Number | 30 |
Date | Fri, 30 Mar 2012 18:59:50 +0000 |
Speed | 36 WPM Try to beat? |
Accuracy | 90.9% |
Rank | 3rd place (out of 4) |
Opponents | leah975 (2nd place) mbbomb4 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|