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Racer maggu (maggu27)
Race Number 285
Date Tue, 1 Dec 2015 09:58:10 +0000
Speed 48 WPM Try to beat?
Accuracy 93.9%
Rank 2nd place (out of 5)
Opponents junereynan (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)